Stressed, bloated and overwhelmed, but still on track;-)
Susan, just remember no recipe you will follow is ever going to come out perfect, just keep on trying...Follow my easy instructions in the below video and I bet you'll make a perfect sauce that will change overtime you try and recreate it:-)
'My Soon to be Famous Homemade Tomato Sauce'
 |
| Before the canned diced tomatoes |
 |
| After the canned diced tomatoes |
Today's Stats:
Water Consumption:
44 ounces, felt bloated all day & didn't want to drink water:-(
Sleep:
In bed for 7 hours and slept for about 5, better than yesterday...
Daily Meals:
5am - Coconut Milk Latte
8am - 1 Hard Boil Egg & 2 pieces beef jerky
11:30am - 1 Hard Boil Egg & 2 pieces beef jerky
2:30pm - Late Lunch: Kale Salad, Tomato, Peas, Veggie Noodles, Salad and Homemade Cajun Turkey Breast
7:30pm - Dinner: Lamb Curry Meatballs, Spaghetti Squash, Shredded Cabbage Veggie Salad (from last night) and 'My Soon to be Famous Homemade Tomato Sauce'
You had to know I would have a question. :) When you simmer the sauce for a few hours, do you cover the pot? Also, I am most anxious to discover your secret spices. For the sauce, should I add in addition to salt some oregano and basil, etc? Thanks for the recipe! I will be making it this week.
ReplyDelete