Thursday, May 21, 2015

Whole30 Day 14 - San Diego to Chicago to Dinner to an Industry Party to Bed

San Diego...


To Chicago, 


I can't believe I actually made it through security with 3 mini cans of coconut milk and my homemade basil sauce. I froze them overnight which I think was the key to my success:-)


I was pretty anxious going to this industry party because I knew I was going to be tempted with delicious food and drinks...


Today's Stats
Water Consumption:
110 oz - I need more water

Sleep:
6 hours
I actually got a bed last night, thanks Michelle, but the background noise was kind of loud as they the ladies leg wrestled, so it took me awhile to get to bed:-(

Daily Meals:
8am - Coconut Milk Latte

9am - 3 Pieces Beef Jerky

11am - Homemade Chicken Salad & Carrots


4pm - Handful Macadamia Nuts

7pm - Beef Cappaccio with Arugula & Pine Nuts

8pm - 2 Dirty Martinis (NOT Whole30 Compliant)

9:30pm - 4 Seared Scallops with Pesto Sauce

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