Need To Bring An Appetizer To Your New Year's Party, But Don't Have Much Time...Make My Prosciutto Sushi Wraps

These deliciously satisfying bundles of joy are quick & easy to make and so much fun to eat...You can get really creative with the filling, but don't fill them up too much or they will break on you...

Ingredients

- 8 oz Arugula

- 2 cups Shredded Carrots

- 2 Medium Red Peppers, thinly sliced & seeded

- 3 to 4 oz Prosciutto de Parma, not too thinly sliced (if it's too thin, it'll break when you wrap them)

- 1 to 2 TBS Extra Virgin Olive Oil

- 1 to TBS White Wine Vinegar

- Salt & Pepper

Instructions

1. In a bowl, mix the Arugula, carrots and peppers.

2. Gradually sprinkle one TBS at a time, of olive oil and vinegar over the veggies. Taste as you go. Don't use too much or it will get soggy and nobody likes soggy greens!

3. Season the greens with salt & pepper, but don't use too much salt since the prosciutto is already pretty salty.

4. Place a slice of prosciutto on top of a cutting board. Put little handful greens at the end of the prosciutto and wrap it up like a sushi roll. If the prosciutto rips, don't worry, you can either make the cut where the rip happened or place another slice on top of the rip to help seal it up.

5. Repeat until all prosciutto slices are wrapped up. 

6. Cut them up in thirds, depending on the width of the prosciutto slices. 

Have a Healthy & Happy New Year's...