If you don't have a cast iron skillet yet, you should ask for it for the holidays...They are inexpensive and usually available at your local hardware or cooking store...It's my go-to pot that if taken care of correctly, develops flavor the more you use it...Click here for seasoning and caring instructions...
I usually make a hash at least once a week on the weekends...It is a great way to use up leftovers and is so quick, easy, delicious to make...
Below are is a photo of my day after Thanksgiving Hash...Feel free substitute any of the ingredients with whatsoever in your fridge...
Ingredients
- 5 slices bacon, cut into pieces
- 2 cups leftover turkey (ham, pot roast, duck, ground beef, chicken, pork, etc)
- 3 cups roasted sweet potatoes
- 1 cup roasted mushrooms
- Other Options: kale, spinach, chard, cherry tomatoes, onions, jalapeño, bell peppers, broccoli, cauliflower, etc...the options are endless
Instructions
1. Preheat Over to 325 degrees.
2. Cook bacon
3. Add leftover turkey or whatever leftovers you have.
4. Add the roasted sweet potatoes and mix all together. You can also take a mash to the mix if you want smash it up.
6. Crack eggs on top...I usually do at least 1 egg per person...
7. Place in oven for 5-8 minutes, until eggs are cooks over easy. Take out of oven and let rest for 3-5 minutes.
8. Serve up however you like it...I like my hash over a bed of spinach, the yolk helps soften the spinach, but you can also add the spinach to the skillet as you are sautéing the mixture, it all depends how you like your spinach...
There are so many ways to make this One Pan Wonder, however you decide to make it your own, don't forget to use up your primal leftovers...
Happy Holidays!!!!
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