Sunday, June 7, 2015

Whole30 Confessions - Day 22 - Memorial in the Kitchen

A day to remember those who have risked their lives for our freedom...Thank you for the freedom to cook!

Here's a Whole30 approved quick pickled tuna fish salad recipe dressed with an arugula-kale sauce...
Whether or not your on the Whole30, you should make it!


Today's Stats
Water Consumption:
100 oz...need more water:-(

Sleep:
8 1/2 hours
Still catching up on my sleep:-)

Daily Meals:
9am - Coconut Milk Latte

12pm - Veggie Salad with a Fried Duck Egg



2pm - Protein Shake Blended with Strawberries & Blueberries

7:30pm - Shrimp & Halibut Shish Kababs drizzled in an Arugula-Kale Pesto Sauce



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