Day 29 on the Whole30 - DONE in Atlanta!

What a flippin' day...

I wake at 5am to teach.

I immediately went home and finished packing for my trip to Atlanta, another Whole Foods trip. 

Starting from top left, I packed mixed nuts (unsalted), homemade beef jerky (dry rub), veggies (carrots, snap peas and cherry tomatoes), figs, homemade ginger-jalapeño pesto sauce (much thicker than last time so I don't get harassed by the TSA), homemade chicken & egg salad (coated in pesto sauce), veggie noodles with seared salmon, blender bottles and supplements.

My third trip on the Whole30, I feel like a pro Whole30'er on the road. I got so my tips and tricks traveling while on the Whole30. 

I get to the airport without any stress, unlike last week. I had over a hour before my flight. Departure was at 11:59 and I was checking in at 10:45am. For some reason the kiosk prompted me to talk to an attendant who informed me that it was too early to check-in. 'But my flight leaves in about hour', I said anxiously. 'Your flight leaves at 11:59pm tonight and arrives at 4:30am tomorrow morning', she said with smirk. 'WHAT! When did Frontier start doing over night flights?' 

I asked if there was any connecting flights I could take to get me to Atlanta today. She politely checked as she shook her head no. It takes days for me to recover from red eye flights, but I was stuck. I had no other choice then return later tonight for my flight. At least I my hotel room is booked for two nights so I had a place to crash for a few hours before my 11:30am meeting tomorrow. 

I left the airport stunned (I can't believe I did that), but also grateful. I had the whole to ahead to be productive and I took full advantage of that! 

I was so exhausted by the end of the day I took a Uber ride to the airport instead of driving. I thought it would be less stressful, but it wound up being more stressful because the driver drove so slow I didn't think I was going to make my flight:-( 

Anyhow, I wound up making it, took 2 Night Rest (herbal pills to promote sleep) upon check-in, fell asleep upon take-off and woke in Atlanta about 2 1/2 hours later.

Todays' Stats

Water Consumption

120 ounces

Sleep

Who knows...about 2 hours:-(

Daily Meals

5:30am - Morning Beverage : Coconut Milk Latte with MCT oil

8am - Breakfast : Fried Eggs & Sautéd Veggies 

12pm - Snack : Homemade Beef Jerky & Nuts

2pm - Lunch : Seared Salmon & Homemade Veggie Noodles

8pm - Dinner : Seared Bone-In Pork Chop & Homemade Veggie Noodles and Kale

I love my new spiral slicer. I spiral sliced a bunch of veggies on Sunday (prep day) and cook them as needed.

Day 28 of the Whole30 - DONE!

So I went to the Little Yoga Studio for their 4:30pm class. I've never been there before, but have only heard good things so I decided to check it out. Sammy, the instructor, just took over teaching this class so she introduced herself by telling her story on how and why she began practicing...

She was a dancer and about 10 years ago she somehow broke her back and had to have a rod put in her spine and couldn't dance anymore. In an effort to heal and 'prove her doctors wrong' she turned to yoga. A few months ago her significant other suddenly died of a heart attack and again turned to yoga for healing. 'In life there are highs and there are lows and yoga has helped me stay grounded,' she said with a soft smile. 'When I'm high, it brings me back down. And when I'm low it brings me up. So wherever you are in your life during your practice allow yourself to breathe deep and stay grounded.'

'Make your way into child's pose and take a few deep breathes' she said as she turned the music up.  Take a few breathes?!?! Her story left me breathless. I couldn't imagine going through what she went through and being able to share it with a room full of strangers. 

A tear ran down my cheek as I laid my forward on my matt and pushed my hips towards the back room. It took me a few moments, but finally found my breathe. As we flowed through class I paid close attention to my breathe and grounded my feet into the earth (thanks to Dr. G's foot specific mobility movements). Focusing on my breathe and feet made me feel stronger in my mind and body especially when balancing (i.e. headstands). It's amazing how totally grounding it can be if you let you mind go.

As we "Namaste'd" after class I found myself having complete admiration for Sammy, the new yoga instructor at the Little Yoga Studio. Her strength, vulnerability, and honesty came from heart. I walked out of there yearning to be more like Sammy...

Today's Stats

Water Consumption

90 ounces

(Oopsies, I need to drink much more water tomorrow)

Sleep

7 hours

(And I need to get more sleep)

Today's Meals

8:30am - Morning Beverage : Coconut Milk Latte with MCT Oil

1:30pm - Leftover Hash

4pm - Sweet Treat : Frozen Blueberries, Cashews & Coconut Milk  

6pm - Appetizer : Homemade Bake Plantain Chips for Super Bowl

8pm - Dinner : Veggie Noodles & Meatballs

I bought a Spiral Slicer at Sur la Table (because it was on sale). Although a little flimsy it evenly and easily spiral slices all kinds of veggies. I sliced yellow squash, zucchini, and sweet potatoes.

I sautéed the veggie noodles in a big pot with coconut oil.  

I served them with leftover bison and lamb meatballs.

These veggie noodles where not only delicious, but texturely different than spaghetti squash. I totally recommend investing in a spiral sliver, but you might want to get one that's more stable then the Sur la Table brand. 

Thanks for the idea Christine!)